With interior designed by Tricia Guild and the expertise of Rolf and Marielle Hiltl, owners of the Hiltl Restaurant in Zurich, this vegetarian restaurant offers something a little special. This is the fifth such restaurant from Swiss brothers Daniel, Reto and Christian Frei who already run similar set-ups in Zurich, Winterthur, Berne and Basel. And a second London branch is at the giant Westfield shopping centre in Shepherds Bush. On entering this Heddon Street restaurant, the 'food to go' salad bar is the centrepiece, with large white bowls full of tempting salads made using quality, gluten-free ingredients like quinoa, millet and buckwheat. Alternatively, you can choose from a variety of hot dishes which cover a good range of cuisines from Asian and Indian to Mediterranean. With seating both inside and out, there's the option to eat in, al fresco or take away.
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