Mayfair's oldest butcher first opened its doors in 1830, that's over 170 years of supplying meat to Mayfair residents and businesses. Butchers Justin Preston and David House rescued the business in 2006 and now not only own this retail outlet but also Rare Butchers of Distinction, suppliers to smart London eateries such as the Wolseley and Cecconi's. Billed by Delia Smith as "one of the best places to buy game in the British Isles", Allens will only supply meat if it's in season and you can be sure of getting some top quality cuts. There's a wonderful variety of game from duck, pheasant or grouse to snipe and woodcock as well as less strong flavoured meats - notably some excellent marbled Scotch beef and exceptionally lean pork. It all comes with traditional bespoke service and original Victorian décor; warm, muted tiled walls, wooden floors and a central, chopping block where all the action takes place in full view of customers, providing a suitably theatrical setting. Despite the upmarket location, prices are not as 'Mayfair' as you might expect.
Taste Of Christmas
ExCel London Exhibition Centre, E16 1XL
4th December 2009 - 6th December 2009
Heston Blumenthal, Jean-Christophe Novelli and Antony Worrall Thompson are just some of... More
In 1875, at the behest of Edward VII, Mme Charbonnel quit her post at Parisian chocolatier Maison Boissier to set up a fine confectionary house ... More
Carluccio's are springing up all over the place, from Bluewater to Brent Cross, spreading the gospel of good fresh superior Italian food. Each restaurant is ... More
Glamorous hairdresser with heavyweight celebrity clientele. Clarke is reputed to be a style leader and makes regular appearances on UK television. A cut by the ... More
Bourdon House, formerly the London residence of the Duke of Westminster, is now the Mayfair branch of Alfred Dunhill. Opened on Saturday, 30th August 2008, ...More
There is something quintessentially English about staying in an 18th century mansion overlooking Grosvenor Square, especially if you choose to sample the traditional British food ... More
Typically for this aristocratic part of town, a discreet entrance leads to a thoroughly luxurious interior. Muted colours and marble floors give the sense of ... More
Jim Carrey has the honour of turning on the Christmas Lights on Oxford Street this year, part of the city-wide celebrations to mark the premier ...More
Something of an unconventional choice for the Royal Academy of Arts, this major exhibition takes you on a 'journey' through the works of Anish Kapoor ...More
Best known for its annual televised Christmas lectures, the RI is one of Britain's most famous science institutions and the place where famous scientists such ... More
Alan Cristea Gallery is the largest publisher and dealer of artists' prints and editions in Europe. Set up by Alan Cristea, who brings with him ...More
The latest creation from the organisation behind The Ivy, Le Caprice and The Wolseley is this fabulously luxurious fish restaurant. Scott's was originally an oyster ...More
The Caldesi family first set up a cooking school in Giancarlo's native Tuscany. His 'Return to Tuscany' was captured by BBC cameras and dished up ... More
Cordwainers, specialists in leather, accessories and footwear, have now merged with the London College of Fashion. Among the very best specialist textile and fashion courses ...More
Presided over by the outrageous, extravagant artist Michael Charalambous, Nyumba is not so much a unisex salon as a place of rest and relaxation, boasting ... More
This beautiful garden just off Oxford Street and close to Selfridges occupies an unlikely position - above an electricity sub-station. Brown Hart Gardens were re-opened ...More
Famous for its famous owner, the Punch Bowl became a celebrity hang-out when Guy Ritchie split up with Madonna. The director of 'Lock, Stock' could ...More
Between the Victorian elegance of Berkley Square and the Imperial magnificence of Piccadilly, you might be surprised to find a club that oozes with Eastern ... More
A favourite with young royals - Princes Harry and William, Princesses Beatrice and Eugenie have been spotted here... all at the same time. And where ... More
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Mayfair's oldest butcher first opened its doors in 1830, that's over 170 years of supplying meat to Mayfair residents and businesses. Butchers Justin Preston and David House rescued the business in 2006 and now not only own this retail outlet but also Rare Butchers of Distinction, suppliers to smart London eateries such as the Wolseley and Cecconi's. Billed by Delia Smith as "one of the best places to buy game in the British Isles", Allens will only supply meat if it's in season and you can be sure of getting some top quality cuts. There's a wonderful variety of game from duck, pheasant or grouse to snipe and woodcock as well as less strong flavoured meats - notably some excellent marbled Scotch beef and exceptionally lean pork. It all comes with traditional bespoke service and original Victorian décor; warm, muted tiled walls, wooden floors and a central, chopping block where all the action takes place in full view of customers, providing a suitably theatrical setting. Despite the upmarket location, prices are not as 'Mayfair' as you might expect.
