Though the name suggests specialists in spicy pork products, the Ginger Pig offers so much more. Beginning with their shop at Borough Market in the 1990s, owner Tim Wilson has established a deserved reputation as one of the best butchers in town. All products, including pies, scotch eggs, and pates, are made from ingredients produced on their own Yorkshire estates. Livestock - including the largest herd of Longhorn cattle in Britain - are fed on homegrown barley, wheat and oats, ensuring standards are maintained at all levels of the food chain. Extending from the 'Larder of London' in Borough via Marylebone the latest branch's location in Hackney says something about the gentrification of the area.
Ginger Pig
8-10 Moxon Street, W1U 4EW
This scintillating butcher (right next to La Fromagerie) owns a large Yorkshire farm where animals are raised with... More
Marylebone Farmers' Market
Cramer Street Car Park, off Marylebone High Street, W1U 3BN
Sundays 10:00-14:00
Marylebone village is one of those areas of central London that really does... More
Ginger Pig
8-10 Moxon Street, W1U 4EW
This scintillating butcher (right next to La Fromagerie) owns a large Yorkshire farm where animals are raised with... More
Just like its name, this unique establishment sandwiched in the middle of Columbia Road flower market is sweet, sticky and finger-licking good. Full of traditional, ... More
A fabulous range of shoes,handbags and jewellery.
Brands such as Just cavalli, Dolce & Gabbana, Ash, Ras,Unisa, Francesco
Biasia, Jonathan Charles, Otazu and many more.
Established in the ...More
The traditional East End and the vibrant new business culture of twenty-first century London meet in Stratford. Great connections to the Docklands business parks and ... More
Broadway is a great little market that is expanding rapidly and enjoys a tremendous reputation. Hidden gems are the Marissa V clothing stall and Kate ...More
Hackney Empire, the traditional home of London's panto scene, is recreating the magic of Aladdin for their Christmas show - the last to be staged ...More
One of London’s best kept secrets, Victoria Park is a fantastic place to spend an afternoon. Inside the park's boundaries countless varieties of trees stripe ... More
Set up by Fred Mann, former director of the Milch gallery, Fred London specialises in contemporary art and musical collaborations. Fred Mann has had a ...More
For minimalist warehouse chic in the middle of the East End head down to this converted factory. Its whiteness, high ceiling and hanging lights (not ... More
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Though the name suggests specialists in spicy pork products, the Ginger Pig offers so much more. Beginning with their shop at Borough Market in the 1990s, owner Tim Wilson has established a deserved reputation as one of the best butchers in town. All products, including pies, scotch eggs, and pates, are made from ingredients produced on their own Yorkshire estates. Livestock - including the largest herd of Longhorn cattle in Britain - are fed on homegrown barley, wheat and oats, ensuring standards are maintained at all levels of the food chain. Extending from the 'Larder of London' in Borough via Marylebone the latest branch's location in Hackney says something about the gentrification of the area.
