Meek & Wild Fishmongers
The Highbury Barn shopping parade in north London is a foodie hot spot with La Fromagerie, a good butcher, and Meek and Wild, a top-quality fishmonger run by Paul Meek who has two decades in the trade, learning the ropes at some of London's most famous fishmongers. After 14 years at Steve Hatt's fish shop in Islington, stints at James Knight's now closed fishmongers in Notting Hill and at Broadway Market's Fin and Flounder, Paul Meek has set up his own premises. Specialising in wild and sustainably caught fresh fish, Meek and Wild sources fish from Cornwall and from a speciality seafood provider near Inverness in Scotland, no wonder local food writer Nigel Slater is a customer. Farmed fish offerings are from Loch Duart in Scotland where some of London's top restaurants including Claridges, Maze and Quaglino's source their salmon. Smoked fish, crab meats, ready-made seafood platters, taramasalata and smoked mackerel pate, Japanese condiments and ingredients to make sushi, and Spanish ingredients from Brindisa are also available. But with over 40 varieties of fresh fish, beautifully presented on ice at the front of the shop, the whole sea bass, salmon and skate are the main attractions.
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London > Restaurants > Turkish restaurants
19 Highbury Park, Highbury, N5 | Same location as Meek & Wild Fishmongers
This first-rate Turkish restaurant is brilliantly well-run - the elegant dining room, affable efficient service and imaculate presentation all add to the enjoyment of a meal ... More
London > Restaurants > British restaurants
26 Highbury Park, N5 | 4 minutes from Meek & Wild Fishmongers
The Highbury Barn is an iconic London pub presenting wonderful homemade British classics made with fresh, award-winning produce. A traditional neighbourhood pub, the menu reveals signature dishes ... More
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Near Meek & Wild Fishmongers
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Conway Hall 2.5 miles from Meek & Wild Fishmongers
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