Before he was a full-time chocolatier, Paul Young was patissier for Marco Pierre White. The drama and perfectionism demanded by a Michelin-starred restaurant are both apparent in the exquisite chocolates and desserts produced by his shop. The more impressive are finished at the counter in front of customers, while the smaller sweets and chocolates are jewel-like in their perfection. Young's haute cuisine background - he's a Gold Award-winner at the World Chocolate Awards - means there are plenty of weird and wonderful flavours available, but above all this is a shop that is about freshly made, thoroughly indulgent, luxury chocolates and puddings. Closed Mondays and Tuesdays (chocolate workshop day).
Paul A Young Fine Chocolates
33 Camden Passage, N1 8EA
Before he was a full-time chocolatier, Paul Young was patissier for Marco Pierre White. The drama and... More
Paul A Young Fine Chocolates
33 Camden Passage, Islington, N1 8EA
Closed Mondays and Tuesdays
Before he was a full-time chocolatier, Paul Young was pastry chef for Marco Pierre... More
Paul A Young Fine Chocolates
33 Camden Passage, N1 8EA
The more elaborate treats in this fashionable Islington chocolatier have the finishing touches performed on them at... More
Paul A Young Fine Chocolates
33 Camden Passage, Islington, N1 8EA
Closed Mondays and Tuesdays
Before he was a full-time chocolatier, Paul Young was patissier for Marco... More
This traditional bakery, drawing on British and Gallic roots, has made an indelible mark on the foodies of Islington. With nearly twenty types of bread ... More
This traditional bakery, drawing on British and Gallic roots, has made an indelible mark on the foodies of Islington. With nearly twenty types of bread ... More
A showcase for two jewellery designers Lesley Vik Waddell and Kirt Holmes, this is a very pretty little shop and is filled with deliciously frivolous ...More
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Before he was a full-time chocolatier, Paul Young was patissier for Marco Pierre White. The drama and perfectionism demanded by a Michelin-starred restaurant are both apparent in the exquisite chocolates and desserts produced by his shop. The more impressive are finished at the counter in front of customers, while the smaller sweets and chocolates are jewel-like in their perfection. Young's haute cuisine background - he's a Gold Award-winner at the World Chocolate Awards - means there are plenty of weird and wonderful flavours available, but above all this is a shop that is about freshly made, thoroughly indulgent, luxury chocolates and puddings. Closed Mondays and Tuesdays (chocolate workshop day).
