Consistently recognised and awarded for being a very special place to indulge your cheese addiction, La Fromagerie is one of the best cheese shops in London - and most likely the country. This is all down to the passion and knowledge of owner Patricia Michelson who discovered her weakness for cheese while skiing in France. Her book 'The Cheese Room' is a bible on the subject. This shop comes complete with its own cheese maturing cellars and is one of two La Fromagerie locations in central London; the other, just off Marylebone High St, also houses a kitchen and tasting cafe. If you're hosting a dinner party and want to impress or are just into cheese then you're well advised to direct your nose towards this cheesy gem.
Ginger Pig
8-10 Moxon Street, W1U 4EW
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La Fromagerie
2 Moxon Street, W1U 4EW
If you want to break out of your cheddar comfort-zone, but are bewildered by the choice available (and by the tendency... More
Marylebone Farmers' Market
Cramer Street Car Park, off Marylebone High Street, W1U 3BN
Sundays 10:00-14:00
Marylebone village is one of those areas of central London that really does... More
La Fromagerie
2 Moxon Street, W1U 4EW
If you want to break out of your cheddar comfort-zone, but are bewildered by the choice available (and by the tendency... More
This traditional bakery, drawing on British and Gallic roots, has made an indelible mark on the foodies of Islington. With nearly twenty types of bread ... More
Before he was a full-time chocolatier, Paul Young was patissier for Marco Pierre White. The drama and perfectionism demanded by a Michelin-starred restaurant are both ... More
The Peanut Vendors are Barny and Becky who scour bric-a-brac stalls, markets and auctions so you don't have to. Stylish furniture and accessories for the ...More
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Consistently recognised and awarded for being a very special place to indulge your cheese addiction, La Fromagerie is one of the best cheese shops in London - and most likely the country. This is all down to the passion and knowledge of owner Patricia Michelson who discovered her weakness for cheese while skiing in France. Her book 'The Cheese Room' is a bible on the subject. This shop comes complete with its own cheese maturing cellars and is one of two La Fromagerie locations in central London; the other, just off Marylebone High St, also houses a kitchen and tasting cafe. If you're hosting a dinner party and want to impress or are just into cheese then you're well advised to direct your nose towards this cheesy gem.
