Strada has started something of a pizza revolution. The chain has blossomed thanks largely to its focus on fresh, high quality ingredients, and efficient, friendly service. The menu includes all the pizza-pasta basics as well as antipasti, meat and fish mains. While the options change from time to time the dozen or so oven-fired pizzas remain a constant, with the Buffala - tomato sauce, buffala mozzarella and basil - a perennial favourite. The wine list includes the usual rough-around-the-edges Italian reds that go so well with this cuisine. Traditional ingredients, smart interiors and gargantuan wood-fired pizzas combine to make this an excellent affordable restaurant. With over 30 restaurants in London alone, you're sure to be within a pizza-dough toss of one no matter what sight you're busy seeing. Split over two floors, the Barnes branch of Strada has a small terrace upstairs where you can sit out in the summer and enjoy views over the Thames.
Strada has started something of a pizza revolution. The chain has blossomed thanks largely to its focus on fresh, high quality ingredients, and efficient, friendly service. The menu includes all the pizza-pasta basics as well as ..
more