Fast becoming London's favourite pizza restaurant, new branches of Franco Manca are popping up all over the place, with this Belsize Park branch and a Broadgate Circle outlet both opening in April 2015 to join the chain's eleven other locations. With its distinct brand of slow-rise sourdough pizzas and very reasonable prices, the small chain deserves every bit of its outstanding reputation - you only need to look at the queues to realise its popularity. The simple menu consists of six pizzas made with ingredients like fresh mozzarella, made daily on Lloyd Green's organic farm in Somerset; tomatoes from small co-op of organic producers in Italy; and ham and sausages made in partnership with David Tomlin from the Rare Bread Survival Trust. The drinks menu is equally simple with the choice between one lager, one ale, organic wines, traditional prosecco and a range of soft drinks. Here it's all about quality and we'd be hard pushed to stray anywhere else for our pizza fix.
Fast becoming London's favourite pizza restaurant, new branches of Franco Manca are popping up all over the place, with this Belsize Park branch and a Broadgate Circle outlet both opening in April 2015 to join the chain's eleven ..
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