Located on Marylebone Lane, in The Marylebone Hotel on the corner of Bulstrode Street, the spacious and stylish 108 Brasserie offers an all-day modern British menu of octopus carpaccio, healthy salads and grilled meat and fish dishes. Starters of crispy pigs cheeks or smoked salmon on Guinness brown bread are followed by mains from the Jasper Grill including free range Suffolk pork and Tiger prawns. More in the way of mains are roasted monkfish with curried lentils, or confit breast of lamb, followed by a warm chocolate fondant for dessert. The brasserie is split into two distinct areas - the dining space, with its orange mohair furniture, and the bar where small plates of squid, crab, and cheese from La Fromagerie are served alongside cocktails and a wine list of more than 40 bins. The dark oak bar, parquet flooring and antique mirrors, all courtesy of Alexander Waterworth Interiors - who were behind a 2014 revamp of High Road House in Chiswick and won Restaurant and Bar Design Awards in 2013 and 2014 - create a modern, stylish place to dine for hotel guests and non-residents alike.
Located on Marylebone Lane, in The Marylebone Hotel on the corner of Bulstrode Street, the spacious and stylish 108 Brasserie offers an all-day modern British menu of octopus carpaccio, healthy salads and grilled meat and fish ..
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