A ruby red restaurant with marble floors within the Four Seasons Park Lane, Amaranto presents modern, Italian-inspired cuisine combining classical and traditional dishes reflective of the changing seasons. The restaurant, with interiors by celebrated French designer Pierre-Yves Rochon, part of a £125 million makeover lavished on the hotel in 2011, is three flexible spaces in one - the restaurant, bar and lounge - each with its own decor, so guests can choose where they want to sit without the restrictions of restaurant opening and closing times. A refined but eclectic selection of a la carte and daily changing menus are offered for breakfast, lunch, afternoon tea and dinner. A sample menu, to give you a flavour of what to expect, might include light and elegant dishes like octopus with puttanesca sauce and salsify, pasta with spicy seafood and artichokes, and turbot fillet wrapped in courgette and served with creamy spinach. Afternoon tea - awarded 'The Tea Guild special Award of Excellence in 2013 - is accompanied by a wide selection of bespoke, vintage and unique blends of tea specially selected for Amaranto.
A ruby red restaurant with marble floors within the Four Seasons Park Lane, Amaranto presents modern, Italian-inspired cuisine combining classical and traditional dishes reflective of the changing seasons. The restaurant, with in..
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