Carafes of red wine, tender onglet steak, a cosy warren of candlelit tables and an expansive underground dining area make this typically French Theatreland brasserie the perfect place for a spot of pre or post-theatre dining, swift snacking or long, lingering lunches.
Chose to eat upstairs in the small but elegant dining room looking out over Covent Garden or descend the pretty winding staircase into a bustling cavernous underground grotto.
This is a brasserie, plain and simple – and all the better for it. Rustic French food, simple wooden tables and chairs, and a lively intimate atmosphere accurately capture the essence of local French dining.
The menu consists of traditional Gallic staples – mussels, frites, steak, duck, pate and cheese – made with high quality (often organic) ingredients.
If you’re after good French food served up in a relaxed, informal setting Le Garrick fits the bill.
Carafes of red wine, tender onglet steak, a cosy warren of candlelit tables and an expansive underground dining area make this typically French Theatreland brasserie the perfect place for a spot of pre or post-theatre dining, swi..
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