Steak is the main attraction at STK , an American import which has already seen success in New York and now comes to the Foster + Partners designed ME Hotel in London. With its celebrity clientele and glamourous decor, STK is "a restaurant for those who like their steak with a side of party" (The Independent). The modern steakhouse combines hand-selected, hand-cut beef with a chic bar/lounge and DJs spinning the tunes - the bar is central to the STK experience and there's a wide selection of beers, wines and an eclectic list of cocktails. To go with your steak there are indulgent toppings such as grilled lobster tail and black truffle as well as tempting sides like mac & cheese, deep fried stuffing balls and parmesan truffle chips. Aside from steak, diners can choose from salt marsh lamb, coconut fried halibut, honey roast duck, tuna tataki and swordfish ceviche. Located in the heart of theatreland, the restaurant also offers a reasonably priced pre-theatre menu. For just �30, diners can feast on USDA beef mini burgers, ging & tonic marinated Scottish salmon or tomato and burrata to start; South American grain fed beef sirloin, North Sea cod fillet, BBQ corn fed chicken breast or fregola risotto for main; and New York cheesecake, mango coconut panacotta or a boozy ice cream Sundae for pudding. Unlike many other pre-theatre menus, this offering is much more than an essential food stop before your evening really begins and will instead ensure your meal out is just as special as the evening show.
Steak is the main attraction at STK , an American import which has already seen success in New York and now comes to the Foster + Partners designed ME Hotel in London. With its celebrity clientele and glamourous decor, STK is "a ..
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