Located in the heart of Old Spitalfields Market, Wright Brothers Spitalfields boasts a stunning marble oyster bar in the centre of the restaurant, as well as al fresco dining on the market terrace. Head chef Richard Kirkwood's seasonal menus change regularly to include the freshest produce to feature the finest quality fish, seafood and a selection of oysters from the British Isles, France and of course their Frenchman's Creek from their Cornish Duchy oyster farm. The Wright Brothers menu presents a blend of fresh oysters, small bar plates, fruits de mer and classic seafood dishes. Joining the market fish of the day are the signature fish pie, deep-fried haddock with mushy peas and triple-cooked chips, and for meat-lovers, chargrilled ribeye steak with béarnaise sauce. The Market Terrace offers a more relaxed dining experience while the terrace, available for private hire, is ideal for large bookings and parties of up to 30 guests seated or 40 standing.
Located in the heart of Old Spitalfields Market, Wright Brothers Spitalfields boasts a stunning marble oyster bar in the centre of the restaurant, as well as al fresco dining on the market terrace. Head chef Richard Kirkwood's se..
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