Yotam Ottolenghi, famous for his mouth watering Mediterranean salads and chosen-specialised-subject of hummus, adds a fourth Ottolenghi outlet in London so City workers can enjoy his chilli and mint enhanced roasted aubergine. The Artillery Lane restaurant joins Ottolenghi's in Islington, Notting Hill, and Belgravia as well as Soho restaurant NOPI and as with the other venues, the cake and deli counter is what draws the eye when you first come in. The menu regularly but typical dishes include fruit salad, granola and Greek yoghurt for breakfast when you can also get scrambled eggs and Forman's cured smoked salmon on toasted focaccia with mixed leaf salad and creme fraiche. Lunch is a selection of salads and main dishes including roasted aubergine with hazelnut pesto, sauteed onion, chilli and mint, char-grilled broccoli with chilli and garlic, and roasted corn-fed chicken with honey, sage, saffron and lemon. Come for dinner, when the restaurant becomes a more formal space with candelabras and low lighting and you'll find grilled sea bass with green mango salad and spicy peanuts, char-grilled fillet of English beef with sweet coriander-mustard sauce, and barley and Swiss chard with pomegranate molasses, samphire, Rove des Garrigues and quail's eggs on the full a la carte menu.
Yotam Ottolenghi, famous for his mouth watering Mediterranean salads and chosen-specialised-subject of hummus, adds a fourth Ottolenghi outlet in London so City workers can enjoy his chilli and mint enhanced roasted aubergine. Th..
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