Hotels near La Mia Mamma

An Italian restaurant of a different sort, La Mia Mamma prides itself on offering the very best regional Italian cuisine and aims to provide a taste of traditional home cooking. Opened by Peppe Corsaro, Corrado Mozzillo and Luca Maggiora, who all have fond childhood memories of their Mamma's food, the restaurant will welcome an Italian Mamma from a different region each season. The Mamma will take over the kitchen in order to create a range of fresh, regional dishes. All pastas are handmade daily in the restaurant window so the whole of Chelsea can see the Mamma in action. A selection of meats and fish will also be available, slow cooked on the charcoal Robata grill, and drinks will include a menu of Sicilian inspired cocktails and Italian wine, chosen to perfectly complement the food.