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The first solo restaurant from Peter Joseph, Kahani brings contemporary Indian dishes to Chelsea. Formerly head chef at Mayfair's Tamarind - the world's first Michelin-starred Indian restaurant - Joseph now wants to focus on informal, community cooking with a menu inspired by the cuisines of his two home countries. The food showcases a contemporary approach to Indian cooking while celebrating seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill. In keeping with the social and informal theme, starters are served as finger food with highlights including tandoori calamari with Kasundi mustard and a platter of venison, kid goat and chicken tikkas samosas. The menu also features a 'classics' section, two curries and a selection on indulgent desserts.