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Tom Ilic, 123 Queenstown Road, Wandsworth, London SW8 3RH
 
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Pestana Chelsea Bridge Hotel & Spa London
Pestana Chelsea Bridge Hotel & Spa
London > Hotels > Mid-Range Chain Hotel   from £67 40% off
354 Queenstown Road, SW8 4AE | 14 minutes walk from Tom Ilic
Situated along the River Thames, opposite Battersea Park, Pestana Chelsea Bridge Hotel is the first UK hotel from the Portuguese Pestana Hotels and Resorts Group. The More
 
 
 
Rafayel on the Left Bank Hotel London
Rafayel on the Left Bank Hotel
London > Hotels > Luxury Chain Hotel   from £99 28% off
34 Lombard Road, SW11 3RF | 23 minutes walk from Tom Ilic
Located in Battersea close to the London Heliport with wonderful views of the River Thames the 65-room Hotel Rafayel is a luxury hotel with green credentials. More
 
 
 
Crowne Plaza London-Battersea London
Crowne Plaza London-Battersea
London > Hotels > Mid-Range Chain Hotel   from £56 28% off
Bridges Court Road, SW11 3RP | 24 minutes walk from Tom Ilic
Crowne Plaza London-Battersea is uniquely located at 'London's Vertical Gateway." With stunning architecture and state of the art technology, all 70 bedrooms are furnished in a More
 
 
 

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Hotels near Tom Ilic

Tom Ilic

 
Tom Ilic hotels title=This is the first solo venture for Serbian chef Tom Ilic whose cooking has graced the tables of two London restaurants, Bonds on Threadneedle Street and Addendum, attached to Apex City of London hotel. And residents of Battersea are in for a treat. Not just a culinary delight but also an economic one. For cooking of this standard, the plates of artistically-presented roast pork belly and braised pigs trotter come at very reasonable prices. The refreshingly good value is all down to Tom's sensible husbandry, he eschews starched table linen preferring to pass the savings on to the customer - and there's not many places serving this calibre of food that think like that. The picture of a pig perkily poking his head out of the 'o' of Tom's name on the menu indicates the nose-to-tail cuts the chef expertly cooks up: yet another way he keeps the costs down while his talents as a chef mean the quality of the cooking remains high. Alongside are choices of fish, seared scallops, baked fillet of John Dory and butternut squash for those who prefer meat-free dishes. Leave room for delicious desserts like pear tart tatin with cinnamon ice cream or dark chocolate fondant, all under a fiver. Tom Ilic is surely one to watch.
 

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