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Lardo, 197-205 Richmond Road, Hackney, London E8 3NJ
 
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Most popular hotels near Lardo

 
The RE London Shoreditch Hotel London
The RE London Shoreditch Hotel
London > Hotels > Mid-Range Chain Hotel   from £49 41% off
419 to 437 Hackney Road, E2 8PP | 16 minutes walk from Lardo
This hotel is modern, clean and very convenient if you want to explore the sights and bright lights of trendy Shoreditch. Although close to the City, More
 
 
 
Town Hall Hotel & Apartments London
Town Hall Hotel & Apartments
London > Hotels > Apartment   from £110 36% off
Patriot Square, E2 9NF | 18 minutes walk from Lardo
The Town Hall building in Bethnal Green has been beautifully restored creating a unique designer hotel which fuses old and new. With a mix of bedrooms, More
 
 
 
Courthouse Hotel Shoreditch London
Courthouse Hotel Shoreditch
London > Hotels > Luxury Chain Hotel   from £141 41% off
335-337 Old Street, EC1V 9LL | 28 minutes walk from Lardo
Prison cells are VIP booths in the bar at the Courthouse Hotel Shoreditch, a 128 room hotel in the Old Magistrates Court and Police Station, opposite More
 
 
 

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Hotels near Lardo

Lardo

 
Lardo hotels title=Based in the Arthaus building on Richmond Road, near London Fields in Hackney, Lardo is a pizza and charcuterie restaurant set up by ex-Bistrotheque general manager Eliza Flanagan. The lovely thing about Lardo it that it cures its own meats - its "secret weapon" is its home-made charcuterie, according to restaurant reviewer Marina O'Loughlin. Drawing on the US farm-to-fork movement, resident charcutier Matt Bedell cures self-reared Mangalitza (the "Wagyu of pork") as a speciality while other meats include black anise pepperoni, fennel pollen salami, rosemary-cured lardo, and steak with bone marrow and pickled mushrooms. Veggie options include Russian salad, Trapanese and Burrata. Added to these are smoked swordfish and cuttlefish in their own ink. Eliza's dad built the beautiful wood-burning oven which is covered in blinging mirrored mosaics. From it beautiful thin based pizzas emerge, freshly baked by head chef Damian Currie (formerly of Zucca and St John Bread and Wine) who tops them with imaginative ingredients and home-made charcuterie.
 

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