Hotels near LardoHotels near Lardo Sale

Lardo, 197-205 Richmond Road, Hackney, London E8 3NJ
 
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  • 2 Adults
  • 1 ADULT
  • 2 ADULTS
  • 1 ADULT,
  • 1 CHILD (2-12 Years)
  • 2 ADULTS,
  • 1 CHILD (2-12 Years)
  • 2 ADULTS,
  • 2 CHILDREN (2-12 Years)
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  • 4 ADULTS
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    The RE London Shoreditch Hotel London
    The RE London Shoreditch Hotel
    London > Hotels > Mid-Range Chain Hotel   from £49 31% off
    419 to 437 Hackney Road, E2 8PP | 16 minutes walk from Lardo
    This hotel is modern, clean and very convenient if you want to explore the sights and bright lights of trendy Shoreditch. Although close to the City, More
     
     
     
    Town Hall Hotel & Apartments London
    Town Hall Hotel & Apartments
    London > Hotels > Apartment   from £112 26% off
    Patriot Square, E2 9NF | 18 minutes walk from Lardo
    The Town Hall building in Bethnal Green has been beautifully restored creating a unique designer hotel which fuses old and new. With a mix of bedrooms, More
     
     
     
    Ace Hotel London Shoreditch London
    Ace Hotel London Shoreditch
    London > Hotels > Mid-Range Chain Hotel   from £99 41% off
    100 Shoreditch High Street, E1 6JQ | 28 minutes walk from Lardo
    Hip US hotel group Ace hotels arrived in Shoreditch in September 2013, expanding from their US sites to add a London outpost. The property has transformed More
     
     
     

    Hotels near Lardo

    Lardo

     
    Lardo hotels title=Based in the Arthaus building on Richmond Road, near London Fields in Hackney, Lardo is a pizza and charcuterie restaurant set up by ex-Bistrotheque general manager Eliza Flanagan. The lovely thing about Lardo it that it cures its own meats - its "secret weapon" is its home-made charcuterie, according to restaurant reviewer Marina O'Loughlin. Drawing on the US farm-to-fork movement, resident charcutier Matt Bedell cures self-reared Mangalitza (the "Wagyu of pork") as a speciality while other meats include black anise pepperoni, fennel pollen salami, rosemary-cured lardo, and steak with bone marrow and pickled mushrooms. Veggie options include Russian salad, Trapanese and Burrata. Added to these are smoked swordfish and cuttlefish in their own ink. Eliza's dad built the beautiful wood-burning oven which is covered in blinging mirrored mosaics. From it beautiful thin based pizzas emerge, freshly baked by head chef Damian Currie (formerly of Zucca and St John Bread and Wine) who tops them with imaginative ingredients and home-made charcuterie.
     

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