Group hotel deals near Dinner by Heston Blumenthal
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Group booking enquiry near Dinner by Heston Blumenthal
More about the Dinner by Heston Blumenthal
Heston Blumenthal's first foray into London opened in February 2011 amid much fanfare - and quite rightly so. Located on the ground floor of the Mandarin Oriental Hyde Park hotel in Knightsbridge, Dinner by Heston Blumenthal is a labour of love between the snail porridge pioneer and his long-time cooking partner Ashley Palmer-Watts. Offering a new historical take on British recipes, Dinner was labeled a "theatrical tour de force" and "colossal fun" by The Telegraph's restaurant critic Matthew Norman. The playful and adventurous menu offers creative delicacies such as Hay Smoked Mackerel (c.1730), Rice & Flesh (c.1390) - an intense combination of braised calves tail and saffron risotto - and, the piece de resistance, Meat Fruit (c.1500), a smooth chicken liver parfait covered in a savoury orange jelly and moulded in the shape of a mandarin. Mains include a sumptuous Beef Royal (c.1720) which is cooked at an exceedingly low temperature, sous-vide, for 72 hours, while the pudding menu boasts Tipsy Cake (c 1810), a cinnamon-cream-infused brioche served with roast pineapple. It's not just the food itself that is fun: guests are surrounded by all manner of zany contraptions - including a trolley-mounted churning device for making ice-cream and a clockwork pineapple-roasting spit - while 35 chefs are on duty in the open, glass-fronted kitchen. The menu is set to change seasonally four times a year, while there are plans for a private dining room, a kitchen table service and afternoon tea. Heston may not venture down much from the Fat Duck, but this is British refined brasserie cooking at its very best. For more information please visit www.dinnerbyheston.com.
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