Highlights
| • | A 4 course dinner cruise
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| • | Live singer
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| • | Dancing
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| • | 3.5 hours of cruising - Stunning views along the River Thames |
Itinerary: |
January to February - Friday and Saturday
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March, November & December – Thursday to Saturday inclusive
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April & October – Thursday to Sunday inclusive
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May to September – Wednesday to Sunday inclusive
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The boat departs from Westminster Pier at 7.30pm. Boarding commences at boarding point 2 from 7.15pm. The boat returns to Westminster Pier by 11pm
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Availability: |
| | Wed, Thu, Fri, Sat, Sun
1st April 2013 - 30th September 2013 |
Prices include: |
| • | Half-bottle of red or white wine per person
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| • | Sample Menu:
Welcome drink
Glass of sparkling white wine
Starter
Oak smoked Scottish salmon & King prawns with caper, lemon & dill dressing
Or
Grilled aubergine and roast vegetable timbale with basil, goat's cheese, walnuts & black olives
Chef’s fresh home-made soup
Roast butternut squash, cumin & coriander soup
Main Course
Thyme, rosemary & lemon roasted supreme of chicken with creamy leek, tarragon & mushroom sauce
Or
Baked wild mushroom, spinach, cranberry, hazelnut & brie pastry with cherry tomato and red onion confit
All main courses served with minted new potatoes & seasonal vegetables
Dessert
Warm,Dark Chocolate Fondant with Berry Compote & Vanilla Sauce
Or
Fresh fruit salad
Coffee & Mints |
Travel Information: |
Tour departs from Westminster Pier (Boarding Point 2): Follow the signs from Westminster Tube Station. Exit 1.
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Other restrictions: |
Menu: City Cruises does not guarantee that products are free from nuts or traces of nuts.
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Gluten free meals are available with 24 hours advance notice.
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Please note the Vegetarian Menu MUST be pre-ordered before the day of sailing.
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Dress code: Please be advised that the Dress code for the Showboat is smart casual but this can be defined as no shorts or trainers. Guests are permitted to wear smart jeans.
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