Sample Menu:
Goose Liver and Pork Rillette served with Piccalilli and Baby Gem Lettuce Cured Red Mullet with Fennel Puree and Lime & Cucumber Couscous
Grilled Herb Crusted Goat’s Cheese with Cherry Tomato Confit and Salsa Verde
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Gin and Tonic Sorbet
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Roasted Rump of Lamb served with Roasted Potatoes, Minted Pea Puree and Carrots
Confit Leg of Duck, served with Mash, Caramelised Shallots and Vegetables
Seared Fillet of Salmon with a Cassoulet of Mussels, Clams and White Beans
Tomato, Courgette & Parsnip Potato Cakes served with Butternut Squash Puree and Wilted Spinach
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Strawberry and Almond Tart
Dark Chocolate Torte
Banon Cheese served with Quince Jelly and Fresh Fig
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Fairtrade Coffee or Tea and Chocolates