Bandol  

 

 

ADDRESS

6 Hollywood Road, South Kensington, London SW10 9HY

 

 

Nearby

Hotels, Entertainment, Sights and Attractions, Shopping, Education, Leisure, Pubs, Nightlife, Venue hire  

 

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Sister restaurant to Margaux in South Kensington, Bandol brings the flavours and traditions of Southern France to Chelsea. Chef Zsolt Ferencz, whose experience at Scott's restaurant spans over 10 years, offers choices of petits farcis nicoise filled with foie gras and yellowtail carpaccio with pomegranate, crispy shallots and a honey and citrus vinaigrette. On small and large plates designed to share, Bandol Boullabaisse comes with red mullet, gurnard, tiger prawns and mussels, and Duck Leg Confit with braised lentils and roasted figs. Desserts such as fig tart or lavender and thyme ice-cream are typical of the South of France. The wine list - predominately French and extensive - has been created by the restaurant's co-founder, Sylvia in homage to her first restaurant Margaux. Interiors, by Kinnersley Kent Design, include a long, copper-topped bar leading to the restaurant with a huge olive tree in the centre. A living wall filled with ivy, ferns and vines provides the backdrop, recreating the ambiance of Provence and the French Riviera on Hollywood Road.

Bandol