Ember Yard  

 

 

ADDRESS

60-61 Berwick Street, Soho, London W1F 8SU

 

 

TELEPHONE

020 7439 8057 

 

TWITTER

@SaltYardGroup

 

OPENING TIMES

Mon to Sat 12noon-12midnight, Sun 12noon-10.30pm | Closed Christmas Day, Boxing Day & New Years Day

 

PRICES

Tapas £4.50-£9, Large plate to share £29.50-£32.50

 

Nearby

Hotels, Entertainment, Sights and Attractions, Shopping, Education, Leisure, Pubs, Nightlife, Venue hire  

 

Email to a friend

• Visitor Information
• Images

Ember Yard, the fourth restaurant from the Salt Yard Group (joining Salt Yard, Opera Tavern, and Dehesa), takes its inspiration from Spanish and Italian methods of cooking over charcoal serving a menu almost entirely cooked on a custom built charcoal fired grill. Different types of wood (including Sherry barrel) are used to create a variety of smoky flavours so you'll find specialities like smoked bream carpaccio with blood orange and bottarga, and hot smoked old spot pork belly with Basque cider glaze on the menu. Jacques Fourie, sous chef at Salt Yard for five years and a rising star within the restaurant group set up by Simon Mullins and chef director Ben Tish, is head chef. Head downstairs to the basement bar for a pre or post-meal cocktail inspired by the smoking and grilling theme.

Ember Yard