temper City  

 

 

ADDRESS

2 Angel Court, City, 30 Throgmorton, London EC2R 7HJ

 

 

TELEPHONE

020 3004 6984 

 

TWITTER

@temperldn

 

OPENING TIMES

Mon to Fri Lunch 12noon-3.30pm, Dinner 5pm-1am, Sat Brunch 11am-4pm, Dinner 4pm-1am (Kitchen closes 11pm) | Sun Closed

 

PRICES

£26 to £40

 

Nearby

Hotels, Events, Entertainment, Sights and Attractions, Shopping, Education, Leisure, Pubs, Nightlife, Venue hire  

 

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Following the success of their first solo venture, temper Soho , barbeque expert Neil Rankin and business partner Sam Lee have opened a second temper in the City, specialising in gin, wines from the New World and curry cooked on an open fire pit. The music, vibrant atmosphere, smoke and theatre of the open kitchen is central to the temper City experience. Meat is cooked 'low and slow' over oak and charcoal and the menu, which changes regularly, has a focus on curry. You'll find global influences in dishes like mutton rolls and Korean haggis to start, alongside curries like the lamb scotch bonnet and black pepper stew, dry goat (similar to a rich and tender Malaysian Rendang) and meatball marrow masala. Sit up at the marble top counter and see the chefs at work in the open kitchen, working with a six-metre-long grill, two tandoori ovens and a poultry smoker. Following temper Soho and temper City, temper Covent Garden, the third restaurant from Neil Rankin, opens on 14th May 2018.

temper City