Hotels near The Dining Room at The Goring

Designed by David Linley, The Dining Room at The Goring succeeds in being elegant without being stuffy. Awarded a Michelin star in 2016 which is has retained ever since, the restaurant is managed by Executive Chef Richard Galli who has created a menu of solid British food made with excellent ingredients from Romney Marsh lamb to fish from Cornwall. The Goring's forager provides a selection of truffles and wild herbs to complement each dish. This old school dining room is one of the last London restaurants to serve roast rib of beef carved tableside on a silver trolley. Regulars can rest assured that f irm Goring favourites Eggs Drumkilbo and the signature Lobster Omelette keep their position on the menu. Adding to the dining options at The Goring, a second restaurant, Siren , opened at the end of 2019, headed by Cornwall-based, two-Michelin-starred chef Nathan Outlaw - the hotel's first new restaurant in 100 years.